LESSON №1
Basic Principles and Artistic Reflections
Lesson duration: ~ 20 min
What will you learn?
‣ 3 main theories on food plating
‣ Main principles of modern food plating that easy to be used in-flight
‣ Rules that will help you arrange food on a plate like in a FINE-DINING restaurant
‣ No-go ingredients
‣ Plating up order (food arrangement order on the plate)
BY THE END OF THE LESSON YOU WILL KNOW ALL PRINCIPLES TO MAKE YOU PLATE LOOK PROFESSIONAL
You will get access to the lesson 1 hour before the start